How Good Is It?

Under the direction of Kentucky chef Ben Berry, Willie's offers a menu of barbecue smoked on site, mouth-watering wings, fried green tomatoes, oyster po' boys and other simple, savory southern fare.

Everything from scratch, nothing frozen. Plans to further expand the menu with a focus on local products are in the works.

And everything tastes better with a side of live music - Coming soon, Willie?s will feature "Bluegrass Brunches" every Sunday.

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